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Common hogweed seeds bring their intense herbal spiciness to this simple vodka infusion, which is ready to drink after just 24 hours (though if you can wait two weeks, you’ll be rewarded with a deeper, fuller flavour). Collect umbels of hogweed

Hogweed brings its gentle anise flavour to this gutsy soup of butter beans and orzo pasta in a zesty tomato broth. With some cans and dried pasta on standby this meal-in-a-bowl can be rustled up at a moment’s notice and is endlessly variable: s

A deliciously simple frittata of potato and wild garlic is topped with garlic-scented mushrooms. You can use any well-flavoured, firm fungi, but we’ve used pretty scarlet elf cups to make a special Valentine’s breakfast or brunch.

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Looking for a wild alternative to turkey for your Christmas dinner? How about serving our roast partridge with bacon, sweet chestnut and wild mushroom stuffing and Madeira gravy? This delicious combination of late-season flavours is much quicker to c

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